I have to say that this buffet is the most cost-effective meal I have encountered since I arrived in San Francisco. Location, South San Francisco, on the edge of the airport, about three miles from the airport. Close to the holiday inn, to be precise, it is downstairs. The dishes include seafood, sushi, Chinese food, and most of the waiters look Chinese and feel very kind. I ate a Chinabuffet in eastern New York two years ago, which made me feel difficult to swallow. I don’t know if I am really hungry this time or not picky. The crab legs are OK. The crabs also have to eat. The dishes are quite satisfactory. In San Francisco, the city of high consumption, I think the price/performance ratio is very high, not for anything else, just for the price/performance ratio, give five points of praise. The two individuals finally added tips and taxes and spent 40 knives. I wanted to be in a Chinese restaurant the day before yesterday, eight dumplings, six small buns. . I ate 20 knives, the same distance is not far away.

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